I am mired in papers and due dates as the semester ends. So, I have asked Jade of Real Mermaids series to share a recipe with us. If you read Real Mermaids Don’t Wear Toe Rings (read my review here), you are familiar with this recipe.
Here's Jade:
Hi everyone! Jade here from Real Mermaids.
One of my favourite things about the upcoming holidays is the great treats we get to make and share. I love food so much, in fact, that I included a recipe for some of my favourite snacks in each of the Real Mermaids books.
My friend Cori and I thought we’d experiment a bit and ‘holiday-ize’ each recipe for you!
In Real Mermaids Don’t Wear Toe Rings, I was stuck at my Gran’s cottage without any chocolate in sight. That’s when I turned to Google and found a recipe for a 5-minute Chocolate Mug Cake. Yes! Cake in FIVE MINUTES. I added raspberries and whipped cream to this version. Holiday dessert, anyone?
Chocolate Mug Cake with Raspberries and Whipped Cream
First, get yourself the biggest microwaveable mug in the cupboard. Add:
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons cocoa
Mix it well. Then add:
- 1 egg
Mix. Then add:
- 3 tablespoons milk
- 3 tablespoons oil
Mix. Then add:
- 3 tablespoons chocolate chips (NOT optional—at least as far as I’m concerned)
- 1 capful of vanilla extract
And… MIX!
Cook in the microwave for 3 minutes at 1000 watts (high). The cake will look like it’s going to overflow but don’t freak out! Let it cool for a bit (unless you want to burn your lips off) and add raspberries and whipped cream to make it fancy, then ENJOY!
Happy treats and have a great holiday, everyone!
Love,
Jade
Thanks Jade! If you have not check out the Real Mermaids series by Helene Boudreau, you really should. I don't often read middle grade but I really enjoy this one.
Here's Jade:
___________________
Hi everyone! Jade here from Real Mermaids.
One of my favourite things about the upcoming holidays is the great treats we get to make and share. I love food so much, in fact, that I included a recipe for some of my favourite snacks in each of the Real Mermaids books.
My friend Cori and I thought we’d experiment a bit and ‘holiday-ize’ each recipe for you!
In Real Mermaids Don’t Wear Toe Rings, I was stuck at my Gran’s cottage without any chocolate in sight. That’s when I turned to Google and found a recipe for a 5-minute Chocolate Mug Cake. Yes! Cake in FIVE MINUTES. I added raspberries and whipped cream to this version. Holiday dessert, anyone?
Chocolate Mug Cake with Raspberries and Whipped Cream
First, get yourself the biggest microwaveable mug in the cupboard. Add:
- 4 tablespoons flour
- 4 tablespoons sugar
- 2 tablespoons cocoa
Mix it well. Then add:
- 1 egg
Mix. Then add:
- 3 tablespoons milk
- 3 tablespoons oil
Mix. Then add:
- 3 tablespoons chocolate chips (NOT optional—at least as far as I’m concerned)
- 1 capful of vanilla extract
And… MIX!
Cook in the microwave for 3 minutes at 1000 watts (high). The cake will look like it’s going to overflow but don’t freak out! Let it cool for a bit (unless you want to burn your lips off) and add raspberries and whipped cream to make it fancy, then ENJOY!
Happy treats and have a great holiday, everyone!
Love,
Jade
___________________
Scrumptious looking.
ReplyDeleteWOW!!! Jade is a good cook!!
ReplyDeleteDo you know the calorie count????
ReplyDeleteThis post is worthy of appreciation, looking forward to more exciting! http://www.dcmorris.com/
ReplyDelete